blog
Q&A from the Cocoa Beans Fermentation 101 webinar with Cocoa Expert Scott Johnson
Scott was kind enough to curate the questions and answer them in detail. We have created a blog post with his answers as it will stay as a valuable resource for any cocoa farmer or Chocolatemaker w...
Read more
Nut Butters & more with CocoaTown Melanger By Chef Prateek Bakhtiani
CocoaTown presents Nut Butters & more with CocoaTown Melanger by Chef Prateek Bakhtiani of Ether Chocolat Oct. 17th - Saturday 10:00 am to 12 pm Eastern Standard Times US
Read more
Meet Scott Johnson Scott Johnson is an expert on everything cocoa. We have tried to give a glimpse on his credentials. He began his career with Cargill, where he quickly found his way to the ch...
Read more
Bean to Bar Webinar Intro by Chef Erika Cline
About CocoaTown and Bean to Bar Chocolate Making Process Webinar by Chef Erika Cline
Read more
After selling their previous company, Cameron Ring and Todd Masonis of Dandelion Chocolate experimented making chocolate for fun in their garage. After a while they shared their chocolates with fri...
Read more
Over the past 25+ years, celebrated pastry chef Erika Cline has crafted some of the country’s most scrumptious desserts and chocolates. Erika’s grand career started in Detroit Michigan as a pastry ...
Read more
Changing Your Life Story Through Chocolate
Do you dream of financial independence, creating and owning your own business? Do you long to do something you love while helping others and the world in the process? Or do you envision a job that ...
Read more
Twice a week we want to showcase you and your company and let your voice be heard on our Blog, Facebook and Instagram. You send us the pictures, company information and any other information you wa...
Read more
Trials & Tribulations of A Minority Business Owner
I had an opportunity to share the barriers I have faced as a minority business owner with FCIA members recently. We want to hear from you. What is your biggest hurdle or barrier and how did you ove...
Read more