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Meet the Panelist Reyna Flores

Meet The Panelist Reyna Flores Our next webinar on "Empowering Chocopreneurs©" webinar series is a panel discussion on the effects of recipe and process on equipment. We, at CocoaTown, have assembl...

Meet The Panelist Jose Arturo Maldonado

Born and raised in Guayaquil, Ecuador, Jose Arturo Maldonado of SaQua Chocolate got into the cocoa world in 2013 when he was doing financial research, comparing productivity and profitability betwe...

Meet the Panelist Kimberly Addison

We have assembled a group of accomplished chocolate makers from around the world to share a panel discussion about the effects of recipe and process on equipment for the next in the Empowering Choc...

FCIA talks about Addressing Poverty and Child Labor in Cocoa

Are you a cocoa farmer or cocoa bean trader or a chocolatemaker? What steps are you and your company taking to make sure that the ingredients you produce/ source does not involve child labor? Let t...

Meet The Panelist - Arun Viswanathan

we are proud to introduce Arun Viswanathan of Chitra'm Craft Chocolates, India. Arun is an entrepreneur in the culinary arts, running more than one chocolate-inspired enterprise. His bean to bar br...

Empowering Chocopreneurs© Around the World

CocoaTown webinars are Empowering Chocoprenuers around the world. We are excited to share this interactive map of all the countries that have been represented by the 100s of attendees on our recent...

Meet the Panelist Nick Davis

One/One Cacao started as a challenge, Nick Davis was working as a foreign correspondent in the Caribbean for BBC News and was doing a story about the Grenada Chocolate Company and interviewed its l...

Process, Recipe and Equipment, A Panel Discussion

As a part of our Empowering Chocopreneurs© Webinar Series we are excited to present Process, Recipe and Equipment - A Panel Discussion. CocoaTown has assembled a group of accomplished chocolate ma...

'57 Chocolate Ghana

Revolutionary artisanal chocolate made from bean to bar by a dynamic duo of Pan African sisters Kimberly and Priscilla. Pioneered in Accra, Ghana, ‘57 Chocolate is on a mission to revive Ghana’s ...

Meet Chef Prateek Bakhtiani, Head Chef at Ether Atelier Chocolat

A graduate in Biochemistry from University of Washington, Seattle, his entry into chocolate wasn’t exactly intentional. However, a twist of fate led him to take a year off before pursuing his PhD, ...