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The Impact of Real Traceability on Cocoa Quality Biologist Dr. Silke Elwers started working with cocoa in 1998 at the University of Hamburg where she researched cocoa compounds relevant to flavour...
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The Impact of Real Traceability on Cocoa Quality
She will explore the utilization of CocoaTown equipment within a specialized Chocolate lab, offering invaluable insights into cocoa evaluation methods. From physical and sensory analysis to precisi...
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