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Empowering Chocopreneurs Webinar Series Reaches participants in 45 Countries
Several months ago we came up with the idea to start our Empowering Chocoprenuers webinar series as a way to help our customers, cocoa farmers and anyone else in the chocolate industry during this ...
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Post-harvest Processing & its Effects on Cocoa Bean Quality
Dr. Darin Sukha will share his wealth of knowledge about the relationship between post-harvest processing and quality attributes in cocoa beans. He will explain the cocoa quality and the main facto...
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Post-harvest Processing and its Effects on the Cocoa Bean Quality
As a part of CocoaTown's Empowering Chocopreneurs© webinar series we are bringing you Post-harvest Processing and its Effects on the Cocoa Bean Quality presented by Dr. Darin Sukha of the Cocoa Re...
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Did you know you can expand your business, increase revenue and be a sustainable company by using all the parts of the cocoa tree to create a myriad of products? From cosmetics to jewelry, from te...
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Process, Recipe and Equipment, A Panel Discussion
As a part of our Empowering Chocopreneurs© Webinar Series we are excited to present Process, Recipe and Equipment - A Panel Discussion. CocoaTown has assembled a group of accomplished chocolate ma...
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Nut Butters & more with CocoaTown Melanger By Chef Prateek Bakhtiani
CocoaTown presents Nut Butters & more with CocoaTown Melanger by Chef Prateek Bakhtiani of Ether Chocolat Oct. 17th - Saturday 10:00 am to 12 pm Eastern Standard Times US
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Bean to Bar Webinar Intro by Chef Erika Cline
About CocoaTown and Bean to Bar Chocolate Making Process Webinar by Chef Erika Cline
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