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The Epic Story of Tempering: From Fire to Shine

Presented by: Master Chocolatier Meagan Larmant Date: Saturday, October 18thTime: 10 AM - 12 Noon Atlanta Time Location: Virtual Tempering is one of the most essential—and misunderstood—skills in c...

Meet Karen Cordon & Christian Martinez

Chocolate maker Christian Martínez is a developer of chocolate based products in the Bean to Bar industry. Chris is a producer of origin chocolates and manufacturer of cocoa derived products for di...

Tempering Tips & Tricks for Tropical Climates 

Do you live in a tropical region? Do you struggle with tempering chocolate properly due to power problems, lack of air conditioned area or other impediments? Want to get some tips, tricks and guide...

TEMPERmental: A Guide to the Science and Craft of Chocolate Tempering with Amy Coronado an Empowering Chocopreneurs© webinar

Well tempered chocolate is the finishing touch on all your hard work up to that point. It is like the icing on the cake. Tempering gives the snap and shine that visually showcases your creation.Tem...