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Meet Karen Cordon & Christian Martinez
Chocolate maker Christian Martínez is a developer of chocolate based products in the Bean to Bar industry. Chris is a...
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Tempering Tips & Tricks for Tropical Climates 
Do you live in a tropical region? Do you struggle with tempering chocolate properly due to power problems, lack of...
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TEMPERmental: A Guide to the Science and Craft of Chocolate Tempering with Amy Coronado an  Empowering Chocopreneurs© webinar
Well tempered chocolate is the finishing touch on all your hard work up to that point. It is like the...
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