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Ceremonial Cacao: Growing & Making in Sacred Ways - Chocolate making - webinar presenters Marita and Rose

Meet the Presenters

Marita’s ancestors are Olmeca, one of the original cacao peoples. Marita’s relationship with cacao goes back to their childhood in Mexico City, their grandmother singing them songs in the kitchen w...

Chocolate

Lessons for Craft Chocolate from Specialty Coffee, Fine Wine, Artisan Cheese and our other peers

An Empowering Chocopreneurs Webinar Presented by Cocoa Runners founder Spencer Hyman Please note that this webinar will not be recorded. You will need to attend the event live. No link will be prov...

Chocopreneurs

2023 Empowering Chocopreneuers Networking Event

Join us for CocoaTown's 2023 Empowering Chocopreneuers Networking Event. It will be an interactive experience filled with community, collaboration, and engaging conversations. Your peer network can...

Chocopreneurs

Meet Nettie Atkisson

After graduating with a BFA in photography, Nettie moved to New York City to do an internship with Maria Robledo, a photographer who played a big role in the natural light photography movement. Whi...

Bean to Bar business

Light, Camera, Action

Join us for an inspiring and practical Empowering Chocopreneurs webinar with the talented chocolate educator, author and professional photographer Nettie Atkisson. Nettie will reveal the secrets to...

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Midunu Chocolates

Midunu Chocolates are artisanal handcrafted chocolates. Made with Ghanaian cocoa, they feature the flavors and essences of Africa. Taste the subtle infusion of the bounty of the African continent –...

Andal Balu

Cocoa Is More Than Chocolate

Did you know you can expand your business, increase revenue and be a sustainable company by using all the parts of the cocoa tree to create a myriad of products? From cosmetics to jewelry, from te...

Empowering Chocopreneurs

Meet the Panelist Nick Davis

One/One Cacao started as a challenge, Nick Davis was working as a foreign correspondent in the Caribbean for BBC News and was doing a story about the Grenada Chocolate Company and interviewed its l...

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'57 Chocolate Ghana

Revolutionary artisanal chocolate made from bean to bar by a dynamic duo of Pan African sisters Kimberly and Priscilla. Pioneered in Accra, Ghana, ‘57 Chocolate is on a mission to revive Ghana’s ...

Bean to Bar business

Bean to Bar Webinar Intro by Chef Erika Cline

About CocoaTown and Bean to Bar Chocolate Making Process Webinar by Chef Erika Cline