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Minimal or Zero Cocoa Fermentation for Increased Taste and Health Revealed

An Empowering Chocopreneurs Webinar Join us for a groundbreaking presentation by Albertus Eskes, as he details how zero and little fermentation techniques can revolutionize cocoa processing. This m...

Cacao Flavor: Think Outside the Box

Fresh cacao seeds are beautifully multidimensional and functional in their design and construction. And like all other seeds, the expression of their genetics is deeply influenced by their growing ...

Q&A from the Cocoa Beans Fermentation 101 webinar with Cocoa Expert Scott Johnson

Scott was kind enough to curate the questions and answer them in detail. We have created a blog post with his answers as it will stay as a valuable resource for any cocoa farmer or Chocolatemaker w...