blog
Mexican Cacao: Contemporary Trends and the Building of a Family Business
An Empowering Chocopreneurs Webinar While scientists debate the geographical origin of cacao ‘domestication’ there is no doubt that the cacao cultivated in Mexico represents thousands of years of h...
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2023 Empowering Chocopreneuers Networking Event
Join us for CocoaTown's 2023 Empowering Chocopreneuers Networking Event. It will be an interactive experience filled with community, collaboration, and engaging conversations. Your peer network can...
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After graduating with a BFA in photography, Nettie moved to New York City to do an internship with Maria Robledo, a photographer who played a big role in the natural light photography movement. Whi...
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Meet The Presenter Sarah M Bharath - Cacao Flavor: Think Outside the Box Scroll down to register. Sarah is a self-proclaimed soil-to-seed worker who came to cacao via academia, but found her roots...
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Bean to Bar Webinar Intro by Chef Erika Cline
About CocoaTown and Bean to Bar Chocolate Making Process Webinar by Chef Erika Cline
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Twice a week we want to showcase you and your company and let your voice be heard on our Blog, Facebook and Instagram. You send us the pictures, company information and any other information you wa...
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