blog
Sustainability for Cacao and Chocolate: From Soil to Soul
Join us for an inspiring and transformative session with Tanya Romero of Happy Fruit, Ecuador as she guides us on a journey From Soil to Soul—exploring cacao’s full potential as food, medicine, and...
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Chocopreneurs Networking Event
Wrap Up the Year by Exploring the Full Potential of Cacao The end of the year is the perfect time to reflect, connect, and prepare for the opportunities ahead. Join us for an interactive session i...
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Mexican Cacao: Contemporary Trends and the Building of a Family Business
An Empowering Chocopreneurs Webinar While scientists debate the geographical origin of cacao ‘domestication’ there is no doubt that the cacao cultivated in Mexico represents thousands of years of h...
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Meet Chef David Greenwood-Haigh
Meet the Presenter: Chef David Greenwood-Haigh We are thrilled to introduce you to our esteemed presenter, David Greenwood-Haigh, a luminary in the world of hospitality and chocolate craftsmanship....
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Redeeming the 82%: A Culinary Journey into Cocoa's Hidden Treasures
Redeeming the 82%: Transforming Cocoa "Waste" to Profits an Empowering Chocopreneurs Webinar
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Cacao Flavor: Think Outside the Box
Fresh cacao seeds are beautifully multidimensional and functional in their design and construction. And like all other seeds, the expression of their genetics is deeply influenced by their growing ...
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Post-harvest Processing & its Effects on Cocoa Bean Quality
Dr. Darin Sukha will share his wealth of knowledge about the relationship between post-harvest processing and quality attributes in cocoa beans. He will explain the cocoa quality and the main facto...
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Meet the Presenter - Dr. Darin Sukha
CocoaTown's next webinar in the Empowering Chocopreneurs© is "Post-harvest Processing and Its Effects on Cocoa Bean Quality" webinar in collaboration with Cocoa Research Center in Trinidad, present...
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Post-harvest Processing and its Effects on the Cocoa Bean Quality
As a part of CocoaTown's Empowering Chocopreneurs© webinar series we are bringing you Post-harvest Processing and its Effects on the Cocoa Bean Quality presented by Dr. Darin Sukha of the Cocoa Re...
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