Meet Chef Prateek Bakhtiani, Head Chef at Ether Atelier Chocolat
Meet Chef Prateek Bakhtiani, Head Chef at Ether Atelier Chocolat Born and raised in Mumbai, Pra...
Q&A from the Cocoa Beans Fermentation 101 webinar with Cocoa Expert Scott Johnson
We thank all the attendees for actively participating in Scott Johnsn's webinar on "Fermentation ...
Nut Butters & more with CocoaTown Melanger By Chef Prateek Bakhtiani
CocoaTown Presents Nut Butters & more with CocoaTown Melanger By Chef Prateek Bakhtiani of E...
Meet Scott Johnson
Meet Scott Johnson Scott Johnson is an expert on everything cocoa. We have tried to give a gl...
Bean to Bar Webinar Intro by Chef Erika Cline
Bean to Bar business
Bean to Bar Chocolate Making Webinar
Chocolate processing
Chocolates
Chocolatier
Chocopreneur
Chocopreneurs
Empowering Chocopreneurs
Empowering Chocopreneurs©
Erika Cline
Webinar
Webinar-2020
The Bean to Bar Chocolate Making Process with Chef Erika Cline For the first in a three month lo...
Bean to Bar Success Story
After selling their previous company, Cameron Ring and Todd Masonis of Dandelion Chocolate e...