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Entry Kit


Are you excited about the Bean to Bar business and explore the process? Now CocoaTown has a complete kit with all the accessories for US$4500 (FOB Atlanta). Better yet, do you also want to learn the Bean to Bar process from International experts? Combine the workshop and full Lab kit for US$5400 – F.O.B. Atlanta.

To buy complete Entry kit, visit entry kit (click here) page and add all the 5 products to the cart.

Lab Scale Kit contains

Under normal conditions the processing time is  2 weeks. If you need urgently, please contact us and we will expedite your order.

To get a shipping quote, complete the  order form and email us


Voltage: 110v

  • 110v
  • 220v

Frequency: 50hz

  • 50hz
  • 60hz


Entry Kit

Explore – Make chocolates for fun or profit

 Buy complete entry chocolate making kit with all the accessories from CocoaTown for US$4500 + S&H.

Special features of CocoaTown Lab Scale Equipment:

  • Innovative
  • High Quality Components
  • High ROI (Return On Investment) – costs only a few pennies a day
  • Long lasting – machines working 24/7/365 since 2007 with minimum maintenance
  • High throughput – Less wastage of materials – more profit
  • Food Grade Stainless steel parts in food contact areas
  • Stainless steel construction
  • Simple to use & maintain
  • Compact for their size
  • Multipurpose
  • Energy efficient
  • Affordable
  • Constant improvement based on customer feedback
  • US wiring and motors
  • Patented mechanism
  • Available in 110V or 220V except CocoaT junior Roaster
  • Customizable for country of use
  • Used by award winning chocolatemakers around the world for nearly a decade


CocoaT Junior Roaster PI

US$650.00 + S&H



CocoaT manual Cracker





CocoaT basic Winnower

CocoaT basic Winnower With manual metering device

US$1500.00 + S&H


CocoaT Mini PreGrinder

US$175.00 +S&H

ECGC-12SLTA Melanger



General information about Entry Level machines

  • The 220V Entry Level equipment comes with Plug D type and 110V Entry Level equipment comes with the plug suitable for USA outlets. The customer has to use plug adaptor to suit their local electric outlet.
  • Currently we have CocoaT junior Roaster PI in 220V version only.
  • We normally ship them in one week from the date we receive the completed order form & payment. We ship them through International economy service. Transit time is 8 -10 working days.
  • The shipping company delivers the package to the shipping address for small packages.
  • Customer pays for duties and taxes + processing fees, if any, to the shipping company directly.
  • Some customers get it shipped to Florida and then use consolidator to ship it to their country to save money on S&H.

How can we help grow your business?

If you are strapped for money but still want to expand here are options.

  • If you are located in USA, you can apply for financing through NorthStar.
    Please contact North Star if you have any questions. We are not affiliated with Northstar. It is customer's responsibility to deal with Northstar about their terms & conditions for the loan and payment details.
  • If you are outside USA, you can apply to be approved by EXIM bank and pay in three installments. Contact us for more details.


Additional Information:

Total Weight165Lbs
Total no. of boxes5 Boxes


Product NameDimensionWeight
CocoaT PI Roaster22 X 18 X 1525Lbs
Cooling Tray, Roaster Basket, Mini Drum set, Cylindrical roller stone set, Mini Pregrinder23 X 14 X 1635Lbs
ECGC-12SLTA & Spare part23 x 16 x 1430Lbs
CocoaT Manual Cracker 23 X 14 X 1635Lbs
CocoaT Basic Winnower w/ Manual MD25 X 19 X 1640lbs



Spare parts Available:


For Manual Cracker:


Stainless steel rollers – US$200 each
Stainless steel hopper – US$300
Stainless steel collection box + support stand- US$350
Metal gears – US$50 each
Chain drive – US$20
Sprocket – US$15


Optional Accessories: 


1) For CocoaT Junior Roaster PI:


Roaster Arrester aka Cooling Tray:


Cooling tray is ideal to stop the roasting process once the beans are removed from the roaster. Since the cocoa beans have 45- 55% cocoa butter, even after we remove it from the roaster, due to residual heat, the cooing process continues. So it is important to cool the beans immediately to get the right flavor from the beans.


Remove the drum with beans from the roaster after the roasting is done. Use gloves and be careful when removing the hot drum from the roaster. Rest it on the top tray of the cooling tray system. Unlatch the drum door and rotate gently so the opening is facing the tray. Rock it back and forth gently till all the beans are emptied into the collection tray. 


Switch on the unit and the beans are cooled in less than 5 minutes.

Available in 110V or 220V.

Cost : US$250 + S&H F.O.B. Atlanta


2) For CocoaT basic Winnower:


Metered dispenser:


Manual Metered dispenser regulates the flow of cracked bean through the separation column and gives the best separation of nibs and husk. Avoids the variability caused by different people feeding it in different speed and affecting the efficiency of separation.

Cost: US$250 + S&H


3) For ECGC 12SLTA:


Mini drum and roller stone set:


Lot of our customers have been using less quantity nibs in the ECGC-12SL / SLTA unit and they had trouble because the SL / SLTA unit is made for 4-6 lbs (2-3 kgs) of nibs. But we heard our customers and have come up with a solution for small batch chocolate.

This mini drum and roller stone set is ideal for customers who want to test micro batches of chocolate in a batch for recipe testing. This drum and roller stone set can grind 500gms – 1Kg (1-2 lbs) of cocoa nibs. Also the roller stones are cylindrical to imitate the ECGC-65A Grindeur, so scaling up is much easier,

Cost – US$150 + S&H

Optional SS wiper for mini drum set - US$75 + S&H


Stainless steel wipers:


Stainless steel wipers (SS wipers) are used by the customers who want minimum delrin parts in the food contact area. It is also useful when using the ingredients that are more viscous and can stress the delrin wiper. SS wipers are also more hygienic.

Cost – US$75 + S&H


Stainless steel lid:


Stainless steel that fits over the lock arm is available. It replaces the purple plastic lid. It is more hygienic.
Cost – US$75 + S&H




Chococleaner helps to remove the chocolate liquor stuck to the roller stones – saves chocolate and saves cleaning time and energy. Once the grinding is done, remove the roller stones with chocolate, place the chococleaner on top of the drum. Then place the roller stone assembly on top of the chococleaner. Rotate the roller stones and all the chocolate liquor drips into the stainless steel vessel.

Cost – US$15 + S&H




Chocokneader mixes the cocoa liquor and other ingredients that need not be ground. For eg. some customers use it to mix the cocoa liquor with milk powder. It is also good for mixing the inclusions in the cocoa liquor uniformly without grinding the inclusions.
Or if you are using the melanger to grind the nut butters and if you want to mix the cocoa liquor without grinding them further, chocokneader is a good option.

It can also be used to knead the dough for pizza, cake etc.

Cost – US$75 + S&H