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Meet Spencer Hyman

Meet the Presenter Spencer Hyman Topic: Lessons for Craft Chocolate from Specialty Coffee, Fine Wine, Artisan Cheese and our other peersPresented by: Spencer HymanDate: Saturday, January 27thTime: ...

Lessons for Craft Chocolate from Specialty Coffee, Fine Wine, Artisan Cheese and our other peers

An Empowering Chocopreneurs Webinar Presented by Cocoa Runners founder Spencer Hyman Please note that this webinar will not be recorded. You will need to attend the event live. No link will be prov...

Meet Sarah M Bharath

Meet The Presenter Sarah M Bharath - Cacao Flavor: Think Outside the Box Scroll down to register.  Sarah is a self-proclaimed soil-to-seed worker who came to cacao via academia, but found her roots...

Measure the Effectiveness of Your Online Presence

We all have websites. But how do we know how effective they are? Would you like to: Reach more customers for your business Understand more about how you can track the effectiveness of your online...

Meet Arcelia Gallardo

Arcelia Gallardo: I am owner and chocolate maker of Mission Chocolate based in São Paulo Brazil. I have been in the chocolate industry for 18 years, I teach chocolate making classes and I have a re...

Mystery of Milk Chocolate Solved - Theory & Practical Tips by Max Makowski

Join us Saturday February 20 from 10 am - 12 noon Atlanta time for this fun and informative discussion about milk chocolate. 

CocoaTown Equipment Basics Series

Did you know that our customers are still using ECGC-12 melangers after 14 years? Do you want to use your melangers for decades for high ROI? Do you wish you had some basic guidelines and troublesh...

Bean to Bar Webinar Intro by Chef Erika Cline

About CocoaTown and Bean to Bar Chocolate Making Process Webinar by Chef Erika Cline

Changing Your Life Story Through Chocolate

Do you dream of financial independence, creating and owning your own business? Do you long to do something you love while helping others and the world in the process? Or do you envision a job that ...