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Amy Coronado
Amy Coronado is the Senior Chocolate Engineer at Cocoa Press. She is a Materials Science Engineering graduate from Carnegie Mellon University...
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TEMPERmental: A Guide to the Science and Craft of Chocolate Tempering with Amy Coronado an  Empowering Chocopreneurs© webinar
Well tempered chocolate is the finishing touch on all your hard work up to that point. It is like the...
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