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Meet Amy Coronado

Amy Coronado is the Senior Chocolate Engineer at Cocoa Press. She is a Materials Science Engineering graduate from Carnegie Mellon University who specializes in chocolate production and 3D printing...

TEMPERmental: A Guide to the Science and Craft of Chocolate Tempering with Amy Coronado an Empowering Chocopreneurs© webinar

Well tempered chocolate is the finishing touch on all your hard work up to that point. It is like the icing on the cake. Tempering gives the snap and shine that visually showcases your creation.Tem...