blog

Keep Chocolate Cool when Shipping in Hot Climates - Q&A

Question: Do you worry about condensation from the ice pack? I have kraft paper packaging on my bars. Answer: Yes, I do. I encourage wrapping both ice packs and chocolate in kraft paper. Question: ...

Process, Recipe and Equipment Question and Answer by Esteemed Panelist Reyna Flores

Dr. Reyna Flores, panelist on the Process, Recipe and Equipment webinar brought to you as part of our Empowering Chocopreneurs series was kind enough to answer the questions put in the chat. Big Th...

Q&A from Cocoa is More Than Chocolate

We have created a blog post with his answers so it will stay as a valuable resource. Big Thank you to Wayne Cezair on behalf of all attendees and all readers who will benefit from this blog.  

Nut Butters and More Q&A by Chef Prateek Bakhtiani

CocoaTown would like to thank the attendees to our Nut Butters and More Webinar brought to you as part of our Empowering Chocopreneurs series. Our guest speaker Chef Prateek Bakhtiani  was kind eno...

Q&A from the Cocoa Beans Fermentation 101 webinar with Cocoa Expert Scott Johnson

Scott was kind enough to curate the questions and answer them in detail. We have created a blog post with his answers as it will stay as a valuable resource for any cocoa farmer or Chocolatemaker w...