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Meet The Presenter Sarah M Bharath - Cacao Flavor: Think Outside the Box Scroll down to register. Sarah is a self-proclaimed soil-to-seed worker who came to cacao via academia, but found her roots...
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Cacao Flavor: Think Outside the Box
Fresh cacao seeds are beautifully multidimensional and functional in their design and construction. And like all other seeds, the expression of their genetics is deeply influenced by their growing ...
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Arcelia Gallardo: I am owner and chocolate maker of Mission Chocolate based in São Paulo Brazil. I have been in the chocolate industry for 18 years, I teach chocolate making classes and I have a re...
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Post-harvest Processing & its Effects on Cocoa Bean Quality
Dr. Darin Sukha will share his wealth of knowledge about the relationship between post-harvest processing and quality attributes in cocoa beans. He will explain the cocoa quality and the main facto...
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