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Alain d'Abovile Alain’s chocolate voyage started in Madagascar where he spent his early childhood. After a career in management mostly in Europe, he travelled there again in the early 2000’s and v...
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Learning the Ropes of Roasting with Alain d'Aboville
Learning the Ropes of Roasting with Alain d'Aboville There really is no magic formula to determining the best cocoa bean roasting time and temperature across the board because different size beans...
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