blog

CocoaTown Equipment Basics Series

Did you know that our customers are still using ECGC-12 melangers after 14 years? Do you want to use your melangers for decades for high ROI? Do you wish you had some basic guidelines and troublesh...

Empowering Chocopreneurs Webinar Series Reaches participants in 45 Countries

Several months ago we came up with the idea to start our Empowering Chocoprenuers webinar series as a way to help our customers, cocoa farmers and anyone else in the chocolate industry during this ...

Q&A from Cocoa is More Than Chocolate

We have created a blog post with his answers so it will stay as a valuable resource. Big Thank you to Wayne Cezair on behalf of all attendees and all readers who will benefit from this blog.  

Nut Butters and More Q&A by Chef Prateek Bakhtiani

CocoaTown would like to thank the attendees to our Nut Butters and More Webinar brought to you as part of our Empowering Chocopreneurs series. Our guest speaker Chef Prateek Bakhtiani  was kind eno...

Post-harvest Processing & its Effects on Cocoa Bean Quality

Dr. Darin Sukha will share his wealth of knowledge about the relationship between post-harvest processing and quality attributes in cocoa beans. He will explain the cocoa quality and the main facto...

Midunu Chocolates

Midunu Chocolates are artisanal handcrafted chocolates. Made with Ghanaian cocoa, they feature the flavors and essences of Africa. Taste the subtle infusion of the bounty of the African continent –...

Meet the Presenter - Dr. Darin Sukha

CocoaTown's next webinar in the Empowering Chocopreneurs© is "Post-harvest Processing and Its Effects on Cocoa Bean Quality" webinar in collaboration with Cocoa Research Center in Trinidad, present...

Post-harvest Processing and its Effects on the Cocoa Bean Quality

As a part of CocoaTown's Empowering Chocopreneurs© webinar series we are bringing you Post-harvest Processing and its Effects on the Cocoa Bean Quality presented by Dr. Darin Sukha of the Cocoa Re...

Meet the Presenter - Chef Wayne Cezair

A quintessential exponent of the medicinal value of food, he soon discovered the hidden potential of the cocoa plant and began investigating the other properties of the cocoa fruit that are often o...

Cocoa Is More Than Chocolate

Did you know you can expand your business, increase revenue and be a sustainable company by using all the parts of the cocoa tree to create a myriad of products? From cosmetics to jewelry, from te...