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Meet Karen Cordon & Christian Martinez

Chocolate maker Christian Martínez is a developer of chocolate based products in the Bean to Bar industry. Chris is a producer of origin chocolates and manufacturer of cocoa derived products for di...

Tempering Tips & Tricks for Tropical Climates 

Do you live in a tropical region? Do you struggle with tempering chocolate properly due to power problems, lack of air conditioned area or other impediments? Want to get some tips, tricks and guide...