Post-harvest Processing and its Effects on the Cocoa Bean Quality
As a part of CocoaTown's Empowering Chocopreneurs© webinar series we are bringing you Post-harvest Processing and its Effects on the Cocoa Bean Quality presented by Dr. Darin Sukha of the Cocoa Research Centre, University of the West Indies, St Augustine Campus, Trinidad and Tobago.
This webinar will help cocoa farmers and chocolate makers work together to produce delicious chocolate.
Here are the points he will cover in the webinar:
- What is cocoa quality?
- What is the relationship between post-harvest processing and quality attributes in cocoa beans?
- What are the factors that affect the expression of genetic flavor potential in cocoa?
- What can happen when things go wrong in fermentation?
Post-harvest Processing and its Effects on the Cocoa Bean Quality by Dr. Darin Sukha, University of West Indies, Trinidad
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Meet the Presenter - Chef Wayne Cezair
Meet the Presenter - Dr. Darin Sukha
