Skip to content

Cart

Your cart is empty

Article: Nut Butters & more with CocoaTown Melanger By Chef Prateek Bakhtiani

Nut Butters & More

Nut Butters & more with CocoaTown Melanger By Chef Prateek Bakhtiani

CocoaTown Presents Nut Butters & more with CocoaTown Melanger By Chef Prateek Bakhtiani of Ether Chocolat

 

Nut Butters & More

As a part of our Empowering Chocopreneurs© webinar series we are excited to present Nut Butters and More by Chef Prateek Bakhtiani of Ether Chocolat.

Did you know that your melangers and grinduers can be used for more than just chocolate? You can expand your revenue stream without purchasing different equipment.

In this webinar, Chef Prateek will show the following:

  • Make a basic 100% Nut Paste 
  • Nut Pastes v/s Nut Butters: Additives, flavor regulators,  salts and sugars               
  • Artisanal Nut Butters: regulating fats and texture 
  • Nut Butter applications: Praline v/s Duja v/s Spread.
  • Talk through some recipes
  • Time for Q&A 
He will also share some of the recipes in the webinar. 
Recipes: Please access the recipes shared by Chef Prateek Bakhtiani through the link - Chef Prateek Recipes

Oct. 17th - Saturday 10:00 am to 12 pm Eastern Standard Times US  

To request for video recording - https://forms.gle/hFATB5smGxSZnozb7
       
Please feel free to share this message with your friends and contacts who can benefit from this webinar. 
Like us on our social media, subscribe to our email list & our youtube channel and read our blogs for information on our future webinars.

2 comments

Hello. I’ve been suscribed to the webinar twice and have not received any confirmation, or link to attend.
Thank you

claudio

I can’t wait to attend…

Jones G. Malwagay

Leave a comment

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Read more

Scott Johnson
Empowering Chocopreneurs©

Meet Scott Johnson

Meet Scott Johnson   Scott Johnson is an expert on everything cocoa. We have tried to give a glimpse on his credentials. He began his career with Cargill, where he quickly found his way to the ch...

Read more
Q&A from the Cocoa Beans Fermentation 101 webinar with Cocoa Expert Scott Johnson
Empowering Chocopreneurs©

Q&A from the Cocoa Beans Fermentation 101 webinar with Cocoa Expert Scott Johnson

Scott was kind enough to curate the questions and answer them in detail. We have created a blog post with his answers as it will stay as a valuable resource for any cocoa farmer or Chocolatemaker w...

Read more