Empowering Chocopreneurs

Alain d'Abovile Alain’s chocolate voyage started in Madagascar where he spent his early childhood. After a career in management mostly...

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Learning the Ropes of Roasting with Alain d'Aboville There really is no magic formula to determining the best cocoa bean...

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Amy Coronado is the Senior Chocolate Engineer at Cocoa Press. She is a Materials Science Engineering graduate from Carnegie Mellon University...

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Well tempered chocolate is the finishing touch on all your hard work up to that point. It is like the...

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Arcelia Gallardo: I am owner and chocolate maker of Mission Chocolate based in São Paulo Brazil. I have been in...

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We are excited to have Arcelia Gallardo to present a webinar on Cocoa Is More Than Chocolate: Innovations in Brazil...

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