Mini Cart

  • No products in the cart.


  • Home
  • Archive by Category "blog"
'57 Chocolate Ghana
Revolutionary artisanal chocolate made from bean to bar by a dynamic duo of Pan African sisters Kimberly and Priscilla. Pioneered...
Read more
Chef Prateek Bakhtiani
A graduate in Biochemistry from University of Washington, Seattle, his entry into chocolate wasn’t exactly intentional. However, a twist of...
Read more
Q&A from the Cocoa Beans Fermentation 101 webinar with Cocoa Expert Scott Johnson
Scott was kind enough to curate the questions and answer them in detail. We have created a blog post with...
Read more
Nut Butters & More
CocoaTown presents Nut Butters & more with CocoaTown Melanger by Chef Prateek Bakhtiani of Ether Chocolat Oct. 17th - Saturday 10:00...
Read more
Manifesto Cacao Co
Manifesto Cacao Co Making Chocolate and Empowering Cocoa Farmers Written by Estanich Grant Pinilla CEO, Manifesto Cacao Co - Fine...
Read more
Scott Johnson
Meet Scott Johnson   Scott Johnson is an expert on everything cocoa. We have tried to give a glimpse on...
Read more