Empowering Chocopreneurs

Chocolate maker Christian Martínez is a developer of chocolate based products in the Bean to Bar industry. Chris is a...

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Do you live in a tropical region? Do you struggle with tempering chocolate properly due to power problems, lack of...

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Regular maintenance takes less effort and cost, and keeps ECGC-65A/E machines working for ever. Why routine maintenance of equipment is...

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Amanda Jo “AJ” Wildey is an anthropologist and certified cacao and chocolate taster based in Lima, Peru. AJ has conducted...

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In 2012, Peru secured its reputation as a fine cacao destination as the craze for its Piura blanco bean spread...

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Are you a woman entrepreneur looking to build a successful business plan? Are you looking to improve or learn new...

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