Process, Recipe and Equipment, A Panel Discussion
As a part of our Empowering Chocopreneurs© Webinar Series we are excited to present Process, Recipe and Equipment - A Panel Discussion.
CocoaTown has assembled a group of accomplished chocolate makers from around the world to share their experience about how the recipe and process play an important role in the performance of your equipment.
We will focus on the grinding process as each panelist shares their personal experience with different sweeteners, emulsifiers, milk and milk substitutes and more.
Arun Viswanathan, Chitra'm Chocolate, India
Nick Davis, One/One Cacao, Jamaica
Reyna Flores, Síij Chocolate Ancestral, México
Jose Arturo Maldonado, SaQua Chocolates, Ecuador
Join us Saturday November 7th 2021 10 -12 noon Atlanta time (EST) USA for Process, Recipes, and Equipment - A Panel Discussion
Here is the link for registration to request webinar recording:
https://forms.gle/KgX7fgkr5i9iEw7G9
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2 comments
Very useful
Mkrishnaveni
Re: Nov. 7 webinar, A suggestion for future considerations: USA only state that has a growing and manufacture of chocolate industry is Hawaii, and it’s a bit tough to get up at 4 am for this event. Maybe 12 noon east coast time would be 6 am here as a better idea.
eldon
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