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Process, Recipe and Equipment, A Panel Discussion

As a part of our Empowering Chocoprenuers Webinar Series we are excited to present Process, Recipe and Equipment - A Panel Discussion.

Process, Recipe & Equipment

CocoaTown has assembled a group of accomplished chocolate makers from around the world to share their experience about how the recipe and process play an important role in the performance of your equipment. 

We will focus on the grinding process as each panelist shares their personal experience with different sweeteners, emulsifiers, milk and milk substitutes and more. 

The panel includes:
Kimberly Addison, Co- Founder ‘57 Chocolate, Ghana
Arun Viswanathan,  Chitra'm Chocolate, India
Nick Davis, One/One Cacao, Jamaica
Reyna Flores, Síij Chocolate Ancestral, México
Jose Arturo Maldonado, SaQua Chocolates, Ecuador   
There will be a question and answer period so please come prepared with your questions. You can also email your questions in advance so the panelist has time to think about their answers. 


Join us Saturday November 7th 10 -12 noon Atlanta time (EST) USA for Process, Recipes, and Equipment - A Panel Discussion  

Here is the link for registration:

https://forms.gle/p1cV9ayRQp9UqiMr7  

Please feel free to share this message with your friends and contacts who can benefit from this webinar. 

Like us on our social media, subscribe to our email list & our youtube channel and read our blogs for information on our future webinars.

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2 thoughts on “Process, Recipe and Equipment, A Panel Discussion

  1. avatar Mkrishnaveni says:

    Very useful

  2. avatar eldon says:

    Re: Nov. 7 webinar, A suggestion for future considerations: USA only state that has a growing and manufacture of chocolate industry is Hawaii, and it’s a bit tough to get up at 4 am for this event. Maybe 12 noon east coast time would be 6 am here as a better idea.

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