As a part of our Empowering Chocoprenuers Webinar Series we are excited to present Process, Recipe and Equipment - A Panel Discussion.
CocoaTown has assembled a group of accomplished chocolate makers from around the world to share their experience about how the recipe and process play an important role in the performance of your equipment.
We will focus on the grinding process as each panelist shares their personal experience with different sweeteners, emulsifiers, milk and milk substitutes and more.
Arun Viswanathan, Chitra'm Chocolate, India
Nick Davis, One/One Cacao, Jamaica
Reyna Flores, Síij Chocolate Ancestral, México
Jose Arturo Maldonado, SaQua Chocolates, Ecuador
Join us Saturday November 7th 10 -12 noon Atlanta time (EST) USA for Process, Recipes, and Equipment - A Panel Discussion
Here is the link for registration:
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