Mini Cart

  • No products in the cart.

Post-harvest Processing & its Effects on Cocoa Bean Quality

Post-harvest Processing & its Effects on the Cocoa Bean Quality

Infographic

 

Dr. Darin Sukha will share his wealth of knowledge about the relationship between post-harvest processing and quality attributes in cocoa beans.

He will explain the cocoa quality and the main factors that affect flavor development in cocoa.

You will learn the factors that affect the expression of genetic flavor potential in cocoa as well as what can happen when things go wrong in post-harvest processing.

He will also address some food safety concerns linked to quality and flavor and summarize some critical points to consider for cocoa quality.

This webinar will help cocoa growers and chocolate makers work together to produce delicious chocolate.

Join us Saturday December 12th from 10 am to 12 pm

Here is the link to register - https://forms.gle/128oh1CnScLu4fBe9

Related Articles

One thought on “Post-harvest Processing & its Effects on Cocoa Bean Quality

  1. avatar Mugisha James Frank says:

    Good Evening
    I missed the webnair on Post-harvest Processing & its Effects on the Cocoa Bean Quality.
    Is it possible to access a recording of the same?
    Thanx and regards
    James

Leave a Reply

Your email address will not be published. Required fields are marked *