Post-harvest Processing & its Effects on the Cocoa Bean Quality
Dr. Darin Sukha will share his wealth of knowledge about the relationship between post-harvest processing and quality attributes in cocoa beans.
He will explain the cocoa quality and the main factors that affect flavor development in cocoa.
You will learn the factors that affect the expression of genetic flavor potential in cocoa as well as what can happen when things go wrong in post-harvest processing.
He will also address some food safety concerns linked to quality and flavor and summarize some critical points to consider for cocoa quality.
This webinar will help cocoa growers and chocolate makers work together to produce delicious chocolate.
Register to get webinar recording - https://forms.gle/hFATB5smGxSZnozb7