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Meet the Presenters

Meet the Presenters: Carolina & Gabriela Pozo Muze: Delicious Chocolate, Origin, and Social Impact Date: Saturday March 21st , 2026Time: 10 AM - 12 Noon Atlanta TimeLocation: Virtual Register N...

Waste to Wealth - Cocoa Is More Than Chocolate

Join CocoaTown as we continue to explore the untapped potential of the cocoa tree. In this engaging webinar, we’ll explore how every part of the cocoa plant—from bean to husk, pod to pulp—can be tr...

Meet the Presenter Benjamin Setor Gbadago

Bringing Cocoa to Life: Storytelling for Chocopreneurs Benjamin Setor Gbadago is a supply chain storyteller and cultural researcher who is using narrative to humanize the cocoa industry from the gr...

Bringing Cocoa to Life: Storytelling for Chocopreneurs

Join us for our next Empowering Chocopreneurs© webinar, where supply chain storyteller and cultural researcher Benjamin Setor Gbadago will share his experiences listening to the stories of cocoa fa...

Meet the Presenter SwaathyR

Ayurveda and Chocolate SwathyR is the founder of Idaten Craft Chocolate, a bean-to-bar brand rooted in India and inspired by a passion for chocolate, baking, and Ayurveda. With a background enriche...

Art and Sensory Experience of Chocolate Tasting

Discover the Art and Sensory Experience of Chocolate Tasting with Sanna Forslund. Join us for an immersive Empowering Chocopreneurs© webinar where Sanna Forslund, founder of CacaoSana, takes us on ...

Meet the Presenter Beanstalkr creator Steph Ericjoy

How Customer-Led Conversations Can Drive Change Steph is a chocolate eater by night and a corporate investigator by day. With a career dedicated to analysis, finding the root causes of issues a...

How Customer-Led Conversations Can Drive Change

An Empowering Chocopreneurs Webinar Convincing consumers to choose ethically sourced, well-made chocolate takes strategy—especially with Big Chocolate’s extensive reach. While industry efforts driv...

Meet the Presenter Albertus Eskes

 Minimal or Zero Cocoa Fermentation for Increased Taste and Health Revealed Albertus Eskes is a distinguished cocoa researcher and consultant with a remarkable career spanning over four decades. As...

Minimal or Zero Cocoa Fermentation for Increased Taste and Health Revealed

An Empowering Chocopreneurs Webinar Join us for a groundbreaking presentation by Albertus Eskes, as he details how zero and little fermentation techniques can revolutionize cocoa processing. This m...