Sustainability for Cacao and Chocolate: From Soil to Soul
Join us for an inspiring and transformative session with Tanya Romero of Happy Fruit, Ecuador as she guides us on a journey From Soil to Soul—exploring cacao’s full potential as food, medicine, and a force for regeneration.
Presented by: Tanya Romero, Founder of Happy Fruit, Ecuador
Date: Saturday June 21, 2025
Time: 10 AM - 12 Noon Atlanta Time
Location: Virtual
This webinar dives deep into the intersections of integrative farming, ancestral wisdom, and economic sovereignty, revealing how agroecology is not just a method of cultivation—but a holistic business model rooted in healing, joy, and liberation. Tanya will share how farmers and makers can align with the Earth to create a truly medicinal xocolate that nourishes both body and spirit.
What you'll learn:
- How to design cacao projects grounded in agroecology and ancestral principles
- The connection between economic sovereignty and sustainable success
- Ways to bring joy and freedom into the farming and chocolate-making process
- How cacao can be honored as an alchemic craft and ancestral medicine
Whether you're working with cacao as a farmer, maker, or changemaker, this session will leave you with tools—and inspiration—for building a more intentional, integrated, and impactful future.
Register: https://bit.ly/44fPTxp
