Blog

Meet the Presenter

Albertus Eskes is a distinguished cocoa researcher and consultant with a remarkable career started at the  in the Netherlands, As an autodidact he has spearheaded groundbreaking discoveries in alte...

Quest for Superior Cocoa Qualities and Human Health

Join CocoaTown and cacao researcher Albertus Eskes for a special Empowering Chocopreneurs webinar exploring twenty years of discoveries related to superior cocoa qualities and human health. Topic: ...

Conozca al presentador Albertus Eskes and Moderadora Tanya Romero

Conozca al presentador Albertus Eskes Métodos para Mejorar Cualidades de Cacao y de Salud Humana Albertus Eskes es un distinguido investigador y consultor en cacao con una destacada trayectoria de ...

Un webinar para empoderar a los chocoemprendedores presentado en español

Métodos para Mejorar Cualidades de Cacao y de Salud Humana Un seminario web para empoderar a los chocoemprendedores Únase a CocoaTown y a la moderadora invitada Tanya Romero para una innovadora pre...

Meet the Presenter Albertus Eskes

 Minimal or Zero Cocoa Fermentation for Increased Taste and Health Revealed Albertus Eskes is a distinguished cocoa researcher and consultant with a remarkable career spanning over four decades. As...

Minimal or Zero Cocoa Fermentation for Increased Taste and Health Revealed

An Empowering Chocopreneurs Webinar Join us for a groundbreaking presentation by Albertus Eskes, as he details how zero and little fermentation techniques can revolutionize cocoa processing. This m...