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Claudia Delbaere Topic: Boosting the Shelf Life of your Complex Chocolate Creations Date: Saturday, May 4thTime: 10 am – 12 Noon Atlanta time (GMT -4)Location: Virtual Read about wh...
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Boosting the Shelf Life of your Complex Chocolate Creations
Date: Saturday, May 4thTime: 10 am – 12 Noon Atlanta time (GMT -4)Location: Virtual In this webinar Claudia Delbaere will start with insight into the production of complex chocolate products. From ...
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Date: Saturday, April 20thTime: 10 am – 12 Noon Atlanta time (GMT -4)Topic: Exploring India's Craft Chocolate IndustryPresented by: Patricia Cosma & Ketaki Churi Ketaki Churi, is a passionate c...
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Exploring India's Craft Chocolate Industry
Date: Saturday, April 20thTime: 10 am – 12 Noon Atlanta time (GMT -4) Join CocoaTown along with presenters Patricia Cosma and Ketaki Churi for in-depth exploration into India's craft chocolate indu...
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Meet Chef Naudys González/Conoce a la chef Naudys González
How to make a Guinness Record in Chocolate Chef Naudys González Chef González is a distinguished professional in the realm of chocolate and culinary arts. With a foundation rooted in academia, he o...
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How to Make a Guinness Record in Chocolate/Cómo hacer un Récord Guinness en Chocolate
Empowering Chocopreneurs webinar presented in Spanish with English translation. How to make a Guinness Record in Chocolate The gastronomic sector is extremely competitive and having a good reputa...
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Mexican Cacao: Contemporary Trends and the Building of a Family Business Meet Sienna Trapp Bowie An academic background in anthropology and fine art with a focus on Mexico and the movement of cultu...
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Mexican Cacao: Contemporary Trends and the Building of a Family Business
An Empowering Chocopreneurs Webinar While scientists debate the geographical origin of cacao ‘domestication’ there is no doubt that the cacao cultivated in Mexico represents thousands of years of h...
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Meet Chef David Greenwood-Haigh
Meet the Presenter: Chef David Greenwood-Haigh We are thrilled to introduce you to our esteemed presenter, David Greenwood-Haigh, a luminary in the world of hospitality and chocolate craftsmanship....
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Redeeming the 82%: A Culinary Journey into Cocoa's Hidden Treasures
Redeeming the 82%: Transforming Cocoa "Waste" to Profits an Empowering Chocopreneurs Webinar
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