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Meet Ricardo Berrís
Empowering Chocopreneurs©

Meet Ricardo Berrís

Ricardo Berrís is a Serial Entrepreneur, Investor, Speaker and Coach. He is the founder and CEO of the MI Group of Companies which include MI Group USA, MI Group Colombia, MI Group Bahamas, and MI ...

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Measure the Effectiveness of Your Online Presence
Bean to Bar business

Measure the Effectiveness of Your Online Presence

We all have websites. But how do we know how effective they are? Would you like to: Reach more customers for your business Understand more about how you can track the effectiveness of your online...

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Meet Kim Wilson
Empowering Chocopreneurs©

Meet Kim Wilson

Kim Wilson is Co-Founder of Good King Snacking Cacao, a Seattle-based, woman-owned, social purpose corporation. They partner directly with cacao farming communities (primarily women) to help them e...

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Collaborating Across the Cocoa Value Chain
Empowering Chocopreneurs©

Collaborating Across the Cocoa Value Chain

We want stronger relationships with the cocoa-producing communities we source from, the companies and consumers we sell to, and everyone in between. But how? Join us for this INTERACTIVE session wh...

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Presentado por: Albertus Eskes en Español: Nuevos Atributos del Cacao Fino, Fermentaciones y Subproductos
Empowering Chocopreneurs©

Presentado por: Albertus Eskes en Español: Nuevos Atributos del Cacao Fino, Fermentaciones y Subproductos

Estamos emocionados de anunciar que el investigador de cacao Albertus Eskes acordó presentar nuestro seminario web Empowering Chocopreneurs Atributos del Cacao Fino, Nuevas Fermentaciones y Subprod...

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Meet Albertus Eskes
Empowering Chocopreneurs©

Meet Albertus Eskes

Born in The Netherlands, Bertus Eskes worked as a Cocoa and coffee geneticist from 1974 to 2014, coordinating projects in 10 cocoa producing countries. In 2009 he initiated the “Cocoa of Excellence...

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New Fine Cocoa Attributes, Fermentations and By-Products
Empowering Chocopreneurs©

New Fine Cocoa Attributes, Fermentations and By-Products

Albretus will share about his discovery of 43 different flavors and aromas in fresh cocoa fruit, and 31 of them resembling known fruit and flower traits. Cocoa fruits themselves do not have a uniqu...

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Meet Iyin Akinlabi-Oladimeji
Empowering Chocopreneurs©

Meet Iyin Akinlabi-Oladimeji

Iyin Akinlabi-Oladimeji is a Nigerian American that has always been passionate about seeking opportunities to add value in West Africa. Growing up, she was shocked to find out that most of her favo...

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Unwrapping the Secrets to Crowdfunding: From Bean to Chocolate Venture
Empowering Chocopreneurs©

Unwrapping the Secrets to Crowdfunding: From Bean to Chocolate Venture

Whether you're an entrepreneur seeking funding for your dream business, or a chocolate maker looking to jumpstart your next project, this webinar is for you. Don't miss this opportunity to learn fr...

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Regional Ingredient Round table
Empowering Chocopreneurs©

Regional Ingredient Round table

Join us for a roundtable discussion on the benefits & use of local ingredients.Let's talk about: What unique ingredients from your region do you use Tips on how to incorporate these ingredient...

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