Meet Chef David Greenwood-Haigh

Meet Chef David Greenwood-Haigh

Meet the Presenter: Chef David Greenwood-Haigh

We are thrilled to introduce you to our esteemed presenter, David Greenwood-Haigh, a luminary in the world of hospitality and chocolate craftsmanship. With a remarkable career spanning over four decades, David is a Fellow of the Institute of Hospitality, a Disciple of Escoffier, and a revered member of prestigious culinary organizations.

David has a foundation deeply rooted in culinary arts, he is a MasterChef and a member of the Craft Guild of Chefs. His culinary skills have been honed through years of dedication and passion, resulting in exceptional creations that tantalize the taste buds.

Renowned for their mastery of chocolate, David has garnered accolades as an award-winning chocolatier. Their creations, meticulously crafted with innovation and artistry, have earned recognition from esteemed institutions such as the Academy of Chocolate, where he serves as a judge, and the International Chocolate Awards, where he contribute as a grand jury member.

David also brings a wealth of knowledge and experience to the table, serving as the head judge for the British Chocolate Awards and a judge for the UK Great Taste Awards. His discerning palate and profound understanding of food make them a sought-after authority in the culinary world.

Beyond his culinary prowess, David is an engaging speaker and demonstrator. He captivates audiences as an after-dinner speaker, sharing insights gleaned from their illustrious career. As a guest lecturer at universities and catering colleges, David imparts wisdom to the next generation of culinary talents.

Chef David extends their influence globally, serving as an international chocolate consultant and leading chocolate safaris that explore the rich tapestry of cocoa around the world and is also a mentor for team-building events, fostering creativity and collaboration in culinary endeavors.

In addition to his practical expertise, he shares his knowledge through the written word. As an author, he contribute to the culinary discourse, inspiring others with his insights and innovations.

Join us as David takes us on a journey from waste to taste. To learn more about the event visit

Topic: Redeeming the 82%: A Culinary Journey into Cocoa's Hidden Treasures
Presented by: David Greenwood-Haigh
Date: Saturday, February 17th
Time: 10 am – 12 Noon Atlanta time (GMT -5)
Location: Virtual   

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Redeeming the 82%: A Culinary Journey into Cocoa's Hidden Treasures
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