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Meet the Presenter Sanna Forslund
Art and Sensory Experience of Chocolate Tasting Sanna Forslund, known as CacaoSana, is an international chocolate educator based in Sweden. She shares her passion for the world of chocolate and ...
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Art and Sensory Experience of Chocolate Tasting
Discover the Art and Sensory Experience of Chocolate Tasting with Sanna Forslund. Join us for an immersive Empowering Chocopreneurs© webinar where Sanna Forslund, founder of CacaoSana, takes us on ...
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Meet the Presenter Beanstalkr creator Steph Ericjoy
How Customer-Led Conversations Can Drive Change Steph is a chocolate eater by night and a corporate investigator by day. With a career dedicated to analysis, finding the root causes of issues a...
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How Customer-Led Conversations Can Drive Change
An Empowering Chocopreneurs Webinar Convincing consumers to choose ethically sourced, well-made chocolate takes strategy—especially with Big Chocolate’s extensive reach. While industry efforts driv...
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Meet the Presenter Albertus Eskes
Minimal or Zero Cocoa Fermentation for Increased Taste and Health Revealed Albertus Eskes is a distinguished cocoa researcher and consultant with a remarkable career spanning over four decades. As...
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Minimal or Zero Cocoa Fermentation for Increased Taste and Health Revealed
An Empowering Chocopreneurs Webinar Join us for a groundbreaking presentation by Albertus Eskes, as he details how zero and little fermentation techniques can revolutionize cocoa processing. This m...
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Chocopreneurs Networking Event
Wrap Up the Year by Exploring the Full Potential of Cacao The end of the year is the perfect time to reflect, connect, and prepare for the opportunities ahead. Join us for an interactive session i...
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Meet the Presenter Ricardo Trillos
From Passion to Profit: How to Start a Successful Craft Chocolate Business
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From Passion to Profit: How to Start a Successful Craft Chocolate Business
An Empowering Chocopreneurs Webinar Join us for an empowering webinar titled “From Passion to Profit: How to Start a Successful Craft Chocolate Business” with Ricardo Trillos, The Choconnector. Wit...
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Meet Chef Stephen Durfee Creating Community through Chocolate Experiences Stephen Durfee is the Director of Chocolate Curriculum for Dandelion Chocolate in San Francisco, where he works with the Ed...
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