Learning the Ropes of Roasting with Alain d'Aboville
Learning the Ropes of Roasting with Alain d'Aboville There really is no magic formula to determi...
TEMPERmental: A Guide to the Science and Craft of Chocolate Tempering with Amy Coronado an Empowering Chocopreneurs© webinar
Tempering chocolate is like organizing individual kids at a birthday party to line up for a limbo...
Cocoa Is More Than Chocolate: Innovations in Brazil With Arcelia Gallardo
As Chocopreneurs we all make chocolate from cocoa beans. The Cacao tree has so much more to offer...
What, Why & How of Cracking & Winnowing
As part of CocoaTown's Empowering Chocopreneurs© Webinar series, we want to bring you a webinar o...
Mystery of Milk Chocolate Solved - Theory & Practical Tips by Max Makowski
Mystery of Milk Chocolate Solved - Theory & Practical Tips by Max Makowski As the demand for...
Spaces for innovation along the cocoa supply chain in West Africa by Dr. Kristy Leissle
As a part of CocoaTown's 2021 Empowering Chocopreneurs© webinar series we are honored to announce...