Equipment Basics - Keep your ECGC-65A/E Running Forever
Regular maintenance takes less effort and cost, and keeps ECGC-65A/E machines working forever. R...
Flavors of Peru - Empowering Chocopreneurs© Webinar:
The Flavors of Peru: Origin Stories from Peruvian Chocolate Makers Here is the link to register. ...
SheTrades - A Global Resource for Women Entrepreneurs
As the push for women-led businesses intensifies so does the need for resources for women who see...
Learning the Ropes of Roasting with Alain d'Aboville
Learning the Ropes of Roasting with Alain d'Aboville There really is no magic formula to determi...
TEMPERmental: A Guide to the Science and Craft of Chocolate Tempering with Amy Coronado an Empowering Chocopreneurs© webinar
Tempering chocolate is like organizing individual kids at a birthday party to line up for a limbo...
Cocoa Is More Than Chocolate: Innovations in Brazil With Arcelia Gallardo
As Chocopreneurs we all make chocolate from cocoa beans. The Cacao tree has so much more to offer...