Lessons for Craft Chocolate from Specialty Coffee, Fine Wine, Artisan Cheese and our other peers

An Empowering Chocopreneurs Webinar

Presented by Cocoa Runners founder Spencer Hyman

Please note that this webinar will not be recorded. You will need to attend the event live. No link will be provided after the live event. 

Why has Craft Chocolate yet to enjoy a similar market share as that enjoyed by Speciality Coffee in the overall Market, Craft Beer in the Beer Market, etc.  Join us as Spencer, Co-Founder of Cocoa Runners, explores the fascinating parallels between Craft Chocolate, Specialty Coffee, Fine Wines, Craft Beer and more. 

Drawing on his extensive experience, we will delve into the essential lessons that Craft Chocolate can learn from these renowned craft movements. From taste and ethics to unique rituals and experiences, discover the key factors that contribute to the success of craft industries.

Gain valuable insights that go beyond the surface and delve into the rich world of craft chocolate, uncovering how it can elevate its status and thrive in the ever-evolving landscape. Don't miss this enlightening session that promises to open new horizons for both enthusiasts and industry professionals alike.

“What lessons can Craft Chocolate learn from Speciality Coffee, Fine Wine, Artisan Cheese and our other peers?” Join the webinar where Spencer will unravel the answers to this compelling question.

Topic: Lessons for Craft Chocolate from Specialty Coffee, Fine Wine, Artisan Cheese and our other peers
Presented by: Spencer Hyman
Date: Saturday, January 27th
Time: 10 am – 12 Noon Atlanta time (GMT -5)
Location: Virtual

Please note that this webinar will not be recorded. You will need to attend the event live. No link will be provided after the live event. 

Register Below