Spaces for innovation along the cocoa supply chain in West Africa by Dr. Kristy Leissle

As a part of CocoaTown's 2021 Empowering Chocopreneurs© webinar series we are honored to announce our upcoming webinar presented by Dr.Kristy Leissle on Spaces For Innovation Along the Cocoa Supply Chain in West
Africa

Dr. Leissle will share about her research, writing, consultancy, and NGO work in the cocoa/chocolate sectors in West Africa and Africa's importance to chocolate & why West Africa needs to innovate in its value chain. She will talk about innovations in value addition, domestic chocolate, confectionery, and more.

We will hear about the Cocoapreneurship Institute of Ghana (CIG) her non profit organization.

She will also cover:
•       Supply chain innovations from planting to harvest, and challenges that remain
•       Fermentation innovations, with guest speaker Leslie Agyare of Three Mountains Cocoa
•       Supply chain from drying beans to port: spaces that remain for innovation
•       Beyond the supply chain: innovations in infotech, traceability, and challenges that remain

We'll conclude the webinar with a question and answer period.

Join CocoaTown, Kristy and Leslie Saturday February 6 - 10 am to 12 Noon Atlanta time for this compelling talk on Spaces for Innovation Along the Cocoa Supply Chain in West Africa

Register to get webinar recording - https://forms.gle/hFATB5smGxSZnozb7