An Empowering Chocopreneurs© Webinar
Every single one of the chocolates made has its own identity. The origin of the cacao, the agricultural system from which it comes, as well as the peasant work of post-harvest processes and the quality of the seeds are highly valued elements to make way for the transformation of cacao into chocolate.
She will talk about each of these elements and we will discuss in depth the history of the transformation processes to obtain chocolate.
Time:10:00 am - 12 noon Atlanta Time (-4 GMT)