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Un webinar para empoderar a los chocoemprendedores presentado en español

Métodos para Mejorar Cualidades de Cacao y de Salud Humana Un seminario web para empoderar a los chocoemprendedores Únase a CocoaTown y a la moderadora invitada Tanya Romero para una innovadora pre...

Meet the Presenter SwaathyR

Ayurveda and Chocolate SwathyR is the founder of Idaten Craft Chocolate, a bean-to-bar brand rooted in India and inspired by a passion for chocolate, baking, and Ayurveda. With a background enriche...

Ayurveda and Chocolate

Looking for ways to make your chocolate stand out from the crowd? Want to bring more health and harmony to your recipes? Join us for a delicious deep dive into the intersection of Ayurveda and choc...

Meet the Presenter Sanna Forslund

Art and Sensory Experience of Chocolate Tasting  Sanna Forslund, known as CacaoSana, is an international chocolate educator based in Sweden. She shares her passion for the world of chocolate and ...

Art and Sensory Experience of Chocolate Tasting

Discover the Art and Sensory Experience of Chocolate Tasting with Sanna Forslund. Join us for an immersive Empowering Chocopreneurs© webinar where Sanna Forslund, founder of CacaoSana, takes us on ...

Meet the Presenter Beanstalkr creator Steph Ericjoy

How Customer-Led Conversations Can Drive Change Steph is a chocolate eater by night and a corporate investigator by day. With a career dedicated to analysis, finding the root causes of issues a...

How Customer-Led Conversations Can Drive Change

An Empowering Chocopreneurs Webinar Convincing consumers to choose ethically sourced, well-made chocolate takes strategy—especially with Big Chocolate’s extensive reach. While industry efforts driv...

Meet the Presenter Albertus Eskes

 Minimal or Zero Cocoa Fermentation for Increased Taste and Health Revealed Albertus Eskes is a distinguished cocoa researcher and consultant with a remarkable career spanning over four decades. As...

Minimal or Zero Cocoa Fermentation for Increased Taste and Health Revealed

An Empowering Chocopreneurs Webinar Join us for a groundbreaking presentation by Albertus Eskes, as he details how zero and little fermentation techniques can revolutionize cocoa processing. This m...

Chocopreneurs Networking Event

Wrap Up the Year by Exploring the Full Potential of Cacao The end of the year is the perfect time to reflect, connect, and prepare for the opportunities ahead. Join us for an interactive session i...