Meet Alain d'Aboville
Alain d'Abovile Alain’s chocolate voyage started in Madagascar where he spent his early childhoo...
Learning the Ropes of Roasting with Alain d'Aboville
Learning the Ropes of Roasting with Alain d'Aboville There really is no magic formula to determi...
Meet Amy Coronado
Meet Amy Coronado Amy Coronado is the Senior Chocolate Engineer at Cocoa Press. She is a Material...
TEMPERmental: A Guide to the Science and Craft of Chocolate Tempering with Amy Coronado an Empowering Chocopreneurs© webinar
Tempering chocolate is like organizing individual kids at a birthday party to line up for a limbo...
Meet Arcelia Gallardo
Arcelia Gallardo I am owner and chocolate maker of Mission Chocolate based in São Paulo Brazil. ...
Cocoa Is More Than Chocolate: Innovations in Brazil With Arcelia Gallardo
As Chocopreneurs we all make chocolate from cocoa beans. The Cacao tree has so much more to offer...