As a part of our Empowering Chocopreneurs© webinar series 2021 we are going to focus on Equipment Basics that will help you get the most benefit out of your CocoaTown equipment. We are starting off the series with our melangers.
We are excited that Chef and Chocolatier Mayari Castellanos of Kakaw Museo and Chololateria Cultural Mexico will be presenting the first webinar for this year - How To Use Melanger.
During our Melanger Basics webinar you will learn the main uses of the melanger, how to prepare your melanger for use, when and how to load the ingredients, grinding time and temperature, fluidity vs. viscosity and more.
Please feel free to comment your specific questions about CocoaTown melangers and we will be sure to cover them during the webinar or through our FAQ after the event.