Bioko Chocolates is the premier chocolatier in Ghana creating innovative bonbons and pralines using fresh local ingredients in our chocolates. They are among the very few companies making not only chocolate bars, but also bonbons in small batches.
Their vision is to be the leading manufacturer of innovative, handmade chocolates using fresh local ingredients in Ghana by adding value not only to cocoa beans, but to as many of our local ingredients as possible.
“We seek to produce quality, hand-made products while using modern methods of production in hygienic conditions to provide high satisfaction to our consumers at competitive prices. We seek to appeal to a broad spectrum of the country’s residents as well as travelers to Ghana who wish to take back home, a piece of Ghanaian chocolate infused with other local ingredients and spices, a piece of Ghanaian chocolate infused with other local ingredients and spices.”
Join Jeanne Donkoh as she guides us through the flavours of Ghana.
Date: Saturday April 23rd
Time: 10 am – 12 Noon Atlanta time
Establishing and Maintaining a Bonbon Innovation in Ghana
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