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Commercial Kit


Are you Expanding and Growing your Bean to Bar business and want to exhibit the process in front of your customers? Now CocoaTown has a complete Commercial scale kit with all the accessories (US$38500 F.O.B. Atlanta). Better yet, do you want to learn the Bean to Bar process from International experts? Combine the workshop and complete commercial kit for US$39500 – F.O.B. Atlanta.

Our equipment and workshop are preferred for educating customers, chocolate tours, museums, universities etc.

Commercial kit contains following equipment, accessories & spare parts.


Under normal conditions the processing time is 3-4 weeks. If you need urgently, please contact us and we will expedite your order.

We ship to countries around the world that are permitted by the US government. To estimate duties & taxes click here.

To get a shipping quote, complete the online Order form


Commercial Kit

Expand – Scale up your Bean to Bar business

Buy Complete set of chocolate making Commercial Scale Line of CocoaTown products with 5 years worth of wear and tear parts for US$38,500 + S&H

Commercial kit contains following equipment, accessories & spare parts. 


    CocoaT Commercial Roaster

    US$5900 + S&H

    Roaster Arrester AKA Cooling Tray
    US$850.00 + S&H

    InnoWinno Winnower
    US$15000.00 + S&H



    ECGC-65E Chocolate Grinder
    • ECGC-65E Chocolate Grinder with basic control- US$10500.00 + S&H 
    • ECGC-65E Chocolate Grinder with deluxe control- US$12000.00 + S&H


    Special features of CocoaTown Equipment:

    • Innovative
    • High Quality Components
    • High ROI (Return On Investment) – costs only a few pennies a day
    • Long lasting – machines working 24/7/365 since 2007 with minimum maintenance
    • High throughput – Less wastage of materials – more profit
    • Food Grade Stainless steel parts in food contact areas
    • Stainless steel construction
    • Simple to use & maintain
    • Compact for their size
    • Multipurpose
    • Energy efficient
    • Affordable
    • Constant improvement based on customer feedback
    • US wiring and motors
    • Patented mechanism
    • Available in 110V or 220V except CocoaT junior Roaster
    • Customizable for country of use
    • Used by award winning chocolatemakers around the world for nearly a decade

    Additional options for Commercial equipment: 


    All CocoaTown equipment carries a limited one year warranty against any manufacturing defect, from the date the unit is shipped.   Normal wear and tear parts are not covered under manufacturing warranty. 

    Extended Warranty:

    Extended warranty for two additional years is available for US$3000 for all the equipment in the commercial kit.


    We provide installation assistance. Please email us for more details. 

    Maintenance Package:

    Please email us at for more details.


    How can we help grow your business?

    If you are strapped for money but still want to expand here are options.

    • If you are located in USA, you can apply for financing through NorthStar.
      Please contact North Star if you have any questions. We are not affiliated with Northstar. It is customer's responsibility to deal with Northstar about their terms & conditions for the loan and payment details.
    • If you are outside USA, you can apply to be approved by EXIM bank and pay in three installments. Contact us for more details.


    Maintenance Kit – The complete commercial kit comes with 5 years worth of wear and tear parts. Included in this kit are:

    Parts for ECGC-65E melanger:

    • One set of 2 link belts(US$145)
    • One set of 4 delrin inserts for roller stones (US$100)
    • Reamer tool (US$35)
    • One set of 3 delrin spacers (US$60)
    • Tension Spring (US$40)
    • One set of 3 Drum height washers (US$60)

    Parts for Winnower:

    • Extra Husk collection box (US$60)




    For Commercial Roaster:


    CocoaT Max cooling Tray:


    Top tray doubles as collection tray for the roasted beans in the roaster.  Available in 110V or 220V. Place the top tray in the CocoaT commercial Roaster after roasting is done. Release the latch in the roaster drum. All the beans are collected in the top collection tray. Then remove the tray from the roaster and place it on the cooling mechanism and switch on the power. All the beans are cooled in less than 5 minutes.

    • Cools 10 Kgs (22 lbs) of roasted beans in less than 5 minutes – prevents overcooking by residual heat in cocoa butter in cocoa beans or nut butters in the nuts
    • quiet in operation
    • US$850


    Specifications: 220V unit

    • Voltage – 220V
    • phase – 1 ph
    • Power -1 HP
    • Amps – 3.75


    For ECGC 65E Chocolate Grinder:


    Deluxe Control Panel :


    The CocoaT deluxe Control Panel is specially designed to precisely monitor and effectively control the chocolate grinding/conching process of ECGC-65 Chocolate Grinders . The well designed control panel is built with Industry standard parts and U/L certified components in a custom built U/L certified stainless steel cabinet. It eliminates the need for several individual control/monitoring panels to save time and money during installation. The control panel is designed to install at a customer specific configuration.

    Costs US$3500 + S&H


    California Package:


    Special SS wipers are made and are welded so there are no screws or bolts in the food contact area. Food splash zone is modified for cleaning. The stainless steel drum is modified with 1/4” curve at the bottom corner for clean-ability. There are additional modifications done based on the health inspection report we received from one of our customers. The California package costs US$600 + S&H.


    Conching Attachment:


    Conching attachment is available for ECGC-65E. After grinding the chocolate liquor, simply remove the roller stone assembly and replace it with conching attachment. Switch on the unit and run it till the conching is done. Conching attachment is made of stainless steel for ease of use and hygiene. Costs US$2500 + S&H 

    Stone Lift Mechanism:

    Lot of our customers want an easier way to remove the roller stones assembly from the grinder for cleaning. So we came up with Stone Lift Mechanism. It comes with a base that mounts right on to one side of the ECC-65E or ECGC-65A stand. Easy to use the crankshaft to lift the roller stones out of the drum and then to place it back inside the drum. US$950 – Manual crank version


    Dispenser mechanism: 

    • Add nibs, sugar and other ingredients to the grinder at constant intervals
    • Reduces the grinding time
    • Reduces manual labor
    • Adds ingredients at the right spot – reduces wear on the Delrin inserts
    • Costs $950 + S&H