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Equipment
CocoaT Cooling Tray Macro
Top tray doubles as collection tray for the roasted beans in the roaster. Available in 220V.
Once the roasting is done, remove the debris collector tray from the roaster. Place the top tray of the cooling tray in the CocoaT commercial Roaster. Release the latch in the roaster drum. Keep the drum rotating. All the beans are collected in the top collection tray. Remove the tray from the roaster and place it on the cooling mechanism and switch on the power. All the beans are cooled in less than 5 minutes.
The blower is mounted under the bottom cooling tray - saves space.
Can also be used to cool roasted grains, nuts, coffee beans etc. Call us or email us for more details.
Under normal conditions we ship the unit in 1 week. If you need urgently, please contact us and we will expedite your order. We ship to countries around the world that are permitted by the US government. To estimate duties & taxes click here.
Features
- Cools 10 Kgs (22 lbs) of roasted beans in less than 5 minutes – prevents overcooking by residual heat in cocoa butter in the cocoa beans or nut butters in the nuts
- Comes with 1HP blower
- US$850 + S&H
- 18”x19”x31” tall
Specifications
220V unit
- Voltage - 220V
- phase - 1 ph
- Power -1 HP
- Amps – 3.75
110V unit
- Voltage - 110V
- phase - 1 ph
- Power -1 HP
- Amps – 7.5
| Weight | 125 lbs |
|---|---|
| Dimensions | 18 x 19 x 31" tall |
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