Winnowing is a critical process to separate the husk from nibs. Efficient separation of the nibs with almost no husk improves the quality of the chocolate. Making sure that there is almost no nibs in the husk saves money. CocoaTown winnowers achieve both by helping chocolatemakers make high quality chocolate with clean nibs.  Wide range of winnowers are available to suit your production needs. CocoaT winnowers have closed system for husk collection eliminating the dust and microbial contamination in the processing area.