Description
Bean to Bar Workshop – India
Learn all the theory and practical aspects of starting & running a “Bean to Bar” business using state of the art machines starting from selecting beans, roasting, cracking, winnowing, grinding, conching, tempering, molding, making ganache, bon-bon and packaging. You will also learn about chocolate tasting. Includes cocoa farm tour on 4th day.
Andal Balu, andal@cocoatown.com, US# 1-770-587-3000
Fazloor Rehman, mngoodies@gmail.com, India# 91-99760 03330
Arun Viswanathan, foods.dnd@gmail.com, India# 91-99941 26708