International “Bean to Bar” (bean2bar) Hands-on workshop in India is returning. Taught by International experts Mrs. Andal Balu and Mr. Balu Balasubramanian from USA. If you are planning to start a trendy “Bean to Bar” business or expanding your chocolate/pastry business, this is the right workshop for you.
Where: Coimbatore, India
Learn all the theory and practical aspects of starting & running a “Bean to Bar” business using state of the art machines starting from selecting beans, roasting, cracking, winnowing, grinding, conching, tempering, molding, making ganache, bon-bon and packaging. You will also learn about chocolate tasting. Includes cocoa farm tour on 4th day.
Teachers: Mrs. Andal Balu
and Mr. Balu Balasubramanian of CocoaTown, a pioneer in Bean to Bar Industry. Organized by CocoaTown
, USA, M&N Goodies Pvt Ltd, Ooty, India and Infusions, Coimbatore, India.
Fees and other details: contact the following people through phone or email.