Happening October 24th through October 26th 2023 in Coimbatore, India
International “Bean to Bar” Hands-on workshop in India is back.
Are you planning to start a Bean to Bar Craft Chocolate business or grow and improve on your current business? Are you a cacao farmer looking to increase your income through value added products? Are you a chef, pastry chef, or chocolatier who sees growing options for craft chocolate being offered within the culinary arts? Are you simply a person that loves to understand how your food is made or just love chocolate? We've got you covered.
CocoaTown’s intensive three-day, hands-on Bean to Bar workshop will cover: Cocoa bean fermentation, drying & other post-harvest processes | Preparing beans for chocolate | varieties, quality control & sorting | Roasting | Cracking | Winnowing | Grinding | Tempering | Making bars and other variations | Packaging | Business plan | Marketing | Networking & learning from experts and international participants and more.
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Bean to Bar Bootcamp 2023 - Happening in Coimbatore, India
October 24th through October 26th
We are excited to be teaming up with Mayari Castellanos and Arun Viswanathan to bring our intensive three-day, hands-on Bean to Bar Bootcamp to India. We will cover all aspects of making chocolate starting from selecting, sorting, and roasting cocoa beans to making finished products, packaging, important business processes and much more.
Our Bean-to-Bar Workshop is designed to provide participants with a comprehensive and hands-on understanding of the chocolate-making process.
You will receive the following and more.
Expert Guidance: Throughout the workshop, you will be guided by award winning industry experts and leaders in the field who bring a wealth of knowledge along with technical and practical experience.
Hands-On Experience: You'll have the opportunity to work directly with cocoa beans, learn the art of roasting, grinding, and conching, tempering and creating your own chocolate bars. This hands-on experience is a unique opportunity that can't be replicated easily elsewhere.
Comprehensive Curriculum: Our workshop covers every step of the bean-to-bar journey, ensuring that you leave with a deep understanding of the process, from sourcing quality beans to crafting the perfect chocolate bar and more.
Certificate of Completion: Upon successfully finishing the workshop, you will receive a Certificate of Completion. This certificate not only acknowledges your dedication and newfound skills but also can be a valuable addition to your professional/personal portfolio.
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