Bean To Bar Workshop – United States

Are you dreaming of crafting your own artisanal chocolates? Do you hope to become a successful chocopreneur? If you answered yes, attending CocoaTown's Bean to Bar workshop is your first step towards achieving these goals. This immersive workshop is perfect for aspiring chocolate makers, chocolatiers, small business owners, cocoa farmers, and anyone keen on mastering the entire bean-to-bar process.

When - September 10-13, 2024

Where - Alpharetta, Georgia, USA

Learn from the Experts

At the workshop, you'll gain invaluable knowledge from industry experts Sophie Jewett, Dr. Balu M. Balasubramanian, and Andal Balu. With their extensive experience, they will guide you through every step of chocolate making, whether you're a novice or have prior experience.

What to Expect

Day 1: Introduction

• Overview of the bean-to-bar process
• Sourcing quality beans
• Roasting techniques

Day 2: Refining the Craft

• Grinding and refining to achieve the perfect texture
• Conching
• Chocolate Tasting and analysis
• Designing Chocolate Products

Day 3: Creating Chocolate Products

• Chocolate Tempering, molding (moulding) and decorations
• Filled Chocolates - Caramels, Fondants, Ganache, Pralines
• Hand-dipped Chocolate Truffles and Bonbons

Day 4: Business Insights

• Marketing strategies
• Packaging and shelf life
• Scaling your production
• Cocoa is more than Chocolate
• Awards Ceremony

Participants will receive a certificate from CocoaTown for successfully completing the course requirements.

Investment in Your Future

The price of the workshop includes all materials and equipment needed for the course. By the end of the workshop, you'll have the skills and confidence to start or grow your chocolate-making business.

Don't miss this opportunity to turn your chocolate dreams into reality. Spaces are limited. Register now to secure your spot at CocoaTown's Bean to Bar Workshop.