CocoaTown Bean to Bar Workshop

By Khabar | 08/14/2019

CocoaTown Bean to Bar Workshop
w/ Dr. Darin Sukha. Making chocolate!

Do you want to start a Bean to Bar Craft Chocolate business? As a chef, pastry chef, or chocolatier do you want to add Bean to Bar chocolates? Do you love “New American Chocolates” and want to know how they are made? If you answered yes to any of the questions above, this workshop is for you

CocoaTown’s intensive three day, hands-on Bean to Bar workshop will cover:

• Cocoa beans – fermentation, drying & other post-harvest processes
• Preparing beans for chocolate – varieties, quality control & sorting
• Roasting
• Cracking
• Winnowing
• Grinding
• Tempering
• Making bars and other variations
• Packaging
• Business plan
• Marketing
• Network & learn from international participants – special recipes, culture etc

Dates: (8/14-16) Wednesday, August 14, 2019
Venue: CocoaTown, 108 Oak St, Suite D, Roswell, GA.

Original Source: Cocoatown Bean to Bar Workshop

Edna N, Philippines

""I would like to take this opportunity to thank everyone at CocoaTown for this chance of learning lots of things about cacao and chocolate making.""

Peter A, Nigeria

"I am very grateful for the opportunity to have watched the video recording. It was such a rich webinar. I fully appreciate this wonderful model of partnership which fosters and encourage us working together to escape this vicious circle of poverty that has been the lot of producers in origin countries."

Ellen and Rutger, Suriname

"With the Chocopreneurs Webinar Series a platform has been created that brings together professionals from all over the field on a multitude of industry-related topics, CocoaTown is further cementing their status as one of the mainstays of the craft fine or flavour cacao industry."