CocoaTown Bean to Bar Workshop

By Khabar | 08/14/2019

CocoaTown Bean to Bar Workshop
w/ Dr. Darin Sukha. Making chocolate!

Do you want to start a Bean to Bar Craft Chocolate business? As a chef, pastry chef, or chocolatier do you want to add Bean to Bar chocolates? Do you love “New American Chocolates” and want to know how they are made? If you answered yes to any of the questions above, this workshop is for you

CocoaTown’s intensive three day, hands-on Bean to Bar workshop will cover:

• Cocoa beans – fermentation, drying & other post-harvest processes
• Preparing beans for chocolate – varieties, quality control & sorting
• Roasting
• Cracking
• Winnowing
• Grinding
• Tempering
• Making bars and other variations
• Packaging
• Business plan
• Marketing
• Network & learn from international participants – special recipes, culture etc

Dates: (8/14-16) Wednesday, August 14, 2019
Venue: CocoaTown, 108 Oak St, Suite D, Roswell, GA.

Original Source: Cocoatown Bean to Bar Workshop