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Marketing Basics for Small-Scale Producers
Empowering Chocopreneurs©

Marketing Basics for Small-Scale Producers

A key factor in the success of any business is marketing. Without marketing even if you have the best products most of your potential customers will ever know. Good marketing helps customers to get...

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Meet Jeanne Donkoh, Bioko Treats, Ghana
Bioko Chocolate

Meet Jeanne Donkoh, Bioko Treats, Ghana

After retiring from a long and successful corporate career, Jeanne Donkoh, founded Bioko Chocolates, with a vision to produce quality, handcrafted chocolate confections in Ghana, an untapped, local...

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Establishing and Maintaining a Bonbon Innovation in Ghana
Empowering Chocopreneurs©

Establishing and Maintaining a Bonbon Innovation in Ghana

Join Jeanne Donkoh as she guides us through the flavours of Ghana. Bioko Chocolates is the premier chocolatier in Ghana creating innovative bonbons and pralines using fresh local ingredients in our...

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Meet Leslie Agyare - Three Mountain Cocoa
Empowering Chocopreneurs©

Meet Leslie Agyare - Three Mountain Cocoa

Leslie Agyare is the Founder and CEO of Three Mountains Cocoa (TMC). After a successful twenty-year career in hospitality in the UK, he decided to leverage his experience, knowledge and disposition...

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Three Mountains Cocoa Conversion to Organic
Empowering Chocopreneurs©

Challenges of Converting to Organic Cocoa Farming

Leslie Agyare, founder of Three Mountains Cocoa in Ghana will share his story of building solid foundations and forging key alliances, such as a collaboration with other farmers to create a coopera...

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Meet Thalia Hohenthal - Guittard Chocolate Company
Empowering Chocopreneurs©

Meet Thalia Hohenthal - Guittard Chocolate Company

Many of you may already know Thalia Hohenthal the Technical Service Manager at Guittard Chocolate Company. We are excited and delighted that she will be the presenter for the Empowering Chocopreneu...

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Tips & Techniques to Fix Tempering Troubles
Empowering Chocopreneurs©

Tips & Techniques to Fix Tempering Troubles

What the heck are those grayish spots on my chocolate? How did this happen? What caused these funky streaks across the bar? Why am I having so much trouble with tempering? What is chocolate bloom a...

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Meet Ms. Sundari Ganesan
Empowering Chocopreneurs©

Meet Ms. Sundari Ganesan

Ms. Sundari Ganesan is the founder and CEO of Nextgen Consulting Inc. in  Atlanta, Georgia. She has more than 3 decades of experience in the IT industry. Apart from the 15+ years of Project Managem...

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Essentials for a Powerful Website and Successful Ecommerce Platform
Empowering Chocopreneurs©

Essentials for a Powerful Website and Successful Ecommerce Platform

Essentials for a Powerful Website and Successful Ecommerce Platform presented by Ms. Sundari Ganesan, CEO, Nextgen Consulting Inc. Atlanta Are you interested in building a new website or setting up...

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Meet the presenters of Cross Atlantic Chocolate Collective -The New Normal
Nick Davis

Meet the presenters of Cross Atlantic Chocolate Collective -The New Normal

Meet the presenters of the Cross Atlantic Chocolate Collective -The New Normal

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