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Estamos emocionados de anunciar que el investigador de cacao Albertus Eskes acordó presentar nuestro seminario web Empowering Chocopreneurs Atributos del Cacao Fino, Nuevas Fermentaciones y Subprod...
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Born in The Netherlands, Bertus Eskes worked as a Cocoa and coffee geneticist from 1974 to 2014, coordinating projects in 10 cocoa producing countries. In 2009 he initiated the “Cocoa of Excellence...
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Iyin Akinlabi-Oladimeji is a Nigerian American that has always been passionate about seeking opportunities to add value in West Africa. Growing up, she was shocked to find out that most of her favo...
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Meet the Presenter - Ron Jamieson Ron initially was educated and trained as a chemical/environmental engineer, but obtaining an MBA in Marketing set him off in a different direction. Ron divided ...
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Denise Speck was born and raised in Germany and is a graduate in sustainable entrepreneurship, an entrepreneur, a photography enthusiast, a consultant, an ever-learning student. She spent the past ...
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Dr. Beartisa (Beata) Lerman led different roles in biomedical R&D, consulting and scientific research studies in molecular genetics, biochemistry, and immunology in prestigious institutions in ...
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Estelle Tracy is an award-winning food writer and chocolate sommelier based in the Philadelphia area. A French native, she discovered the bean-to-bar movement in 2015 and has been leading chocolate...
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Shadel Nyack Compton is an innovator by nature, a lawyer by profession, a mother by heart, and a farmer by choice. Born in London, England and raised in Grenada. She holds a Juris Doctor and Master...
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With over 36 years of experience as a health professional and teacher, including 29 years as a chiropractor, Dr. Rudy Scarfalloto leads his patients towards achieving optimum health by integrating ...
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Meet Nick Saxby from Cocoa Runners
Nick works with Cocoa Runners, the UK’s leading craft chocolate platform, to help advocate for better chocolate. As a former teacher, Nick has a great deal of experience communicating ideas, and en...
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