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Meet The Panelist - Arun Viswanathan
we are proud to introduce Arun Viswanathan of Chitra'm Craft Chocolates, India. Arun is an entrepreneur in the culinary arts, running more than one chocolate-inspired enterprise. His bean to bar br...
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One/One Cacao started as a challenge, Nick Davis was working as a foreign correspondent in the Caribbean for BBC News and was doing a story about the Grenada Chocolate Company and interviewed its l...
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Meet Chef Prateek Bakhtiani, Head Chef at Ether Atelier Chocolat
A graduate in Biochemistry from University of Washington, Seattle, his entry into chocolate wasn’t exactly intentional. However, a twist of fate led him to take a year off before pursuing his PhD, ...
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Meet Scott Johnson Scott Johnson is an expert on everything cocoa. We have tried to give a glimpse on his credentials. He began his career with Cargill, where he quickly found his way to the ch...
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Over the past 25+ years, celebrated pastry chef Erika Cline has crafted some of the country’s most scrumptious desserts and chocolates. Erika’s grand career started in Detroit Michigan as a pastry ...
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