Meet Albertus Eskes
Meet the Presenter Albertus Eskes
New Fine Cocoa Attributes, Fermentations and By-Products
Born in The Netherlands, Bertus Eskes worked as a Cocoa and coffee geneticist from 1974 to 2014, coordinating projects in 10 cocoa producing countries. In 2009 he initiated the “Cocoa of Excellence (CoEx)” competition and filed the “TropMix” patent. After retiring, his dedication went to more fine cocoa inventions. Main attention goes now to the paradigm changing “Anima” (=Soul) technology that potentially will become the future of Cocoa fermentation worldwide. In 2021 he wrote the “Phenomenal Cocoa” book. He lives in Rio de Janeiro.
Topic: New Fine Cocoa Attributes, Fermentations and By-Products
Presented by: Albertus Eskes
Date: Saturday, April 15th
Time: 10 am – 12 Noon Atlanta time (GMT -4)
Location: Virtual
Presented by: Albertus Eskes
Date: Saturday, April 15th
Time: 10 am – 12 Noon Atlanta time (GMT -4)
Location: Virtual
To learn more about the webinar visit - https://cocoatown.com/blogs/blog/cocoa-attributes-fermentation-by-products
To register - https://forms.gle/4cL5RBDvCuTLRSQf7
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