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Cocoatown Cracker one of the critical steps in separating the nibs from the husks. The special feature of the crackers is that the cocoa beans are cracked into bigger pieces. This will result in easier winnowing, yielding better quality, cleaner nibs, higher yield of nibs (fewer nibs in the husk and less husk with the nibs) and higher profit than cracking the cocoa beans in the regular crackers available in the market. All the parts that come in contact with food are made of high quality Stainless steel. The three rollers are easy to disassemble and reassemble. They are easy to clean and handle. They also last longer. CocoaT Crackers are available in two versions, they are Manual Cracker and Power Cracker. All the models are very compact and have a foot print of less than 1.5 sq. foot. It is our mission to help chocolatiers worldwide produce top quality products.

CocoaTown has a variety of large scale grinder/coanchers to grind and coanch the coaoa beans into a smooth silky paste. Also called ECGC-65E is a grinder optimally designed to grind between 30lbs and 65lbs of cocoa nibs per batch. The grinding is caused by two granite roller stones revolving over a flat rotating granite disc. The grinding principle is same as the authentic European vintage chocolate grinding Melanguers. The machine can be easily tilted to drain the product from the grinding vessel and to clean the drum after use. The design of this unit is based on input from users around the world and is continuously improved based on the same input.